food

FLAMIN HOT POWDER

• 3 tbsp cayenne: Adds heat and spice to the mix.

• 2 tbsp chili powder: Provides a mild heat and a smoky flavor.

• 1 tbsp cheddar cheese powder or nutritional yeast: Adds a cheesy and savory flavor to the mix. Cheddar cheese powder is the more traditional choice, but nutritional yeast can provide a cheesy, umami flavor for a vegan option.

• 2 tsp kosher salt: Enhances the overall flavor and balances the spiciness.

• 1½ tsp MSG: A flavor enhancer that adds umami and enhances the overall taste.

• 1 tsp citric acid or lemon pepper: Citric acid adds a tangy, acidic element to the mix, while lemon pepper provides a citrusy, peppery flavor.

• 1 tsp buttermilk powder: Adds a creamy and slightly tangy flavor.

• 1 tsp onion powder: Imparts an oniony, aromatic taste.

• 1 tsp garlic powder: Provides a garlicky and savory flavor.

• 1 tsp white pepper: Adds a mild heat and a different look to the mix, though black pepper can be used as an alternative.

• A container of red dye powder (about 2-3 tbsp): This is used to give the seasoning mix its characteristic red color. The amount can vary depending on your desired level of redness.

You can mix these ingredients together to create your seasoning blend. Adjust the quantities to suit your taste preferences, as this mix appears to be quite spicy due to the cayenne and chili powder. Make sure to store it in an airtight container to keep it fresh for future use.